Frozen pizza has long been a go-to option for quick and convenient meals. But if you’ve ever wished for a crispy crust that rivals restaurant-quality pizza, there’s good news—the air fryer with dual heating elements (top and bottom) can make it happen. This simple kitchen appliance can transform a standard frozen pizza into a culinary delight with minimal effort and time.
In this article, we’ll explore how to reheat frozen pizza in an air fryer, the benefits of this method, and why it’s a game-changer for pizza lovers everywhere.
Why Use an Air Fryer for Frozen Pizza?
Most traditional air fryers (those with heating elements only at the top) might cook your pizza quickly, but the bottom crust often comes out soggy or soft. That’s where the Typhur Dome Air Fryer stands out. This air fryer is designed with both top and bottom heating elements, which means the heat is distributed more evenly. The result? Crispy pizza crust, both on the top and the bottom.
But that’s not all—one of the biggest advantages of the Typhur Dome is its extra-large cooking space. While many air fryers can barely fit a personal-sized pizza, the Typhur Dome easily fits a 12-inch pizza, making it perfect for a full-sized frozen pizza. You don’t need to worry about cutting your pizza into pieces to fit or dealing with the hassle of making two smaller pizzas. Just place it in, and let the air fryer do its thing.
What Kind of Frozen Pizza Can I Cook in the Air Fryer?
The great news is that almost any type of frozen pizza can be made crispy in the air fryer, but there are a few things to consider.
Thin-crust pizzas work beautifully in the air fryer because they cook quickly and evenly. If you’re in the mood for a thick-crust pizza, the air fryer can handle that too—just be sure to check it a bit more often as thicker crusts take longer to crisp up. For stuffed crust pizza, the air fryer is also a win, as it ensures that the stuffing gets heated just right, without making the outside too soft.
Basically, whether you prefer classic pepperoni, veggie-loaded, or cheesy stuffed crust, the air fryer can make any frozen pizza crispy and delicious.
Do I Need to Preheat My Air Fryer?
Yes, you’ll want to preheat your air fryer. Preheating helps the air fryer reach the perfect temperature, so your pizza starts cooking right away. For the Typhur Dome, I typically preheat it to around 375°F for frozen pizzas. This temperature ensures the pizza cooks through evenly, and the crust gets crispy without overcooking.
Preheating is super quick with the Typhur Dome, and you won’t have to wait long before you can pop in your pizza and let the air fryer do its thing.
Step-by-Step Air Fryer Frozen Pizza Hack
Alright, now that we’ve got the essentials covered, let’s walk through the process:
- Preheat your Typhur Dome Air Fryer to 375°F (or follow the instructions on the pizza box for the best temperature).
- If you like, place your frozen pizza on a parchment round or directly in the air fryer basket or tray. The Typhur Dome has plenty of space, so even a 12-inch pizza will fit comfortably.
- Air fry your pizza for about 8-12 minutes, depending on the thickness of your crust and the toppings. Thin-crust pizzas might take less time, while thicker ones could need a bit more.
- Once your pizza is golden brown and the cheese is bubbling, remove it carefully (use tongs or a spatula to avoid burning yourself!).
- Let it cool for a minute or two, slice it up, and enjoy that perfectly crispy pizza!
Tips for Perfect Air Fryer Frozen Pizza
- Check the Basket Size: Ensure your air fryer basket is large enough to accommodate the pizza. Cutting it into smaller portions can help if needed.
- Avoid Overcrowding: Cook only one pizza or portion at a time to allow proper air circulation and even cooking.
- Adjust Time for Thickness: Thicker crusts may require additional cooking time, while thin crusts might need slightly less.
- Add Toppings Midway: If you’re adding extra toppings like fresh vegetables or pepperoni, do so halfway through cooking to prevent them from overcooking.
- Experiment with Temperature: While 375°F (190°C) is a good starting point, you can adjust the temperature slightly to achieve your preferred level of crispiness.
Conclusion
The air fryer has redefined how we approach frozen pizza, offering a quick, efficient, and delicious way to enjoy this beloved comfort food. With its ability to create an extra crispy crust and evenly cooked toppings, the best air fryer transforms a simple frozen pizza into a meal that feels gourmet.
Whether you’re preparing a quick lunch, feeding a hungry family, or satisfying late-night cravings, this air fryer hack ensures that your pizza is always a hit. Try it out, experiment with toppings, and enjoy a perfectly crispy crust every time.
